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Here is recipe number 1. Hard taco shells: Bake 4 minutes at 350 degrees F, or microwave 45 seconds.

Soft 6-inch corn or flour tortillas: Heat in a dry skillet or on the grill, 30 seconds per side, or wrap in foil and bake 10 minutes at 400 degrees F. You can also wrap in a damp towel and microwave 1 minute.

1. Ground Beef: Sauté 1 chopped onion and 3 minced garlic cloves in oil. Add 1 tablespoon chili powder and Click here for the full recipes

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